The next chapter
is a shared project.

I can contribute to:

• identifying development opportunities within an existing product, capability or business;
• translating positioning into offers, narratives and early prototypes;
• testing propositions with customers and incorporating feedback;
• coordinating creative, technical and commercial partners;
• connecting design decisions with production, distribution and financing constraints.

I bring practical entrepreneurial experience, an interest in how brands create meaning and a willingness to test ideas in real conditions.

At ENSCI, I want to strengthen my research practice, collaborative design methods and ability to evaluate a project’s effects.

For my placement, I am looking for a venture-building environment: identify an opportunity, test demand, design the business model, understand its financing and contribute to launch.

A venture studio particularly interests me because it can connect these stages within one team. I want to help build new businesses and learn from the people developing them.

Food, craftsmanship and hospitality are areas of interest, without limiting my search to those sectors. After graduation, I want to practise across multiple projects before gradually developing 156.

My father and I have agreed to pause the REBIAA development work I lead so that I can prioritise my programme and work-study placement. For the current season, we plan to sell the production in bulk.

I want to commit to my host team’s projects, strengthen my methods and learn from other ways of working.

Seeking a work-study placement in Rennes, or under arrangements compatible with my programme, from 11 December 2026 to 21 January 2028. Contract dates to be agreed with the school and employer.